"Haleb" saffron, with its vibrant aroma and rich flavor, imparts a distinctive taste to a variety of dishes. Particularly popular in oriental cuisine, it plays a significant role in the preparation of pilaf, meat-based dishes, and desserts. Beyond its flavor-enhancing properties, "Haleb" saffron can also be utilized as a natural coloring agent, contributing a captivating yellow hue to a range of culinary creations.