Suluguni cheese "Bonilat" is a traditional cheese made from cow's milk, known for its dense texture. Suluguni has a delicate milky taste with a slight saltiness. It is perfect for frying, baking, and adding to salads, appetizers, and main courses. It can also be used as an ingredient for making khachapuri, kubdari, and other dishes. Due to its dense texture, Suluguni cheese melts well and forms a golden crust when fried.