"Dili" Matsoni 3.2% is a fermented milk product made from cow's milk with the addition of a special culture. It has a delicate taste and pleasant consistency, with a fat content of 3.2%. Matsoni can be enjoyed as a standalone beverage or added to various dishes to impart a special taste and aroma. "Dili" Matsoni contains numerous beneficial micronutrients and vitamins that contribute to strengthening the immune system and improving digestion.