Cheese "ILE DE FRANCE Mantaver" is a hard cheese made from pasteurized cow's milk. It has a dense texture and a moderately pronounced creamy taste. This cheese is excellent for baking due to its ability to melt well and form a golden crust on the dish. Mantaver also pairs well with other ingredients and can be used to make sandwiches, salads, pizzas, and other dishes. The cheese is packaged in vacuum packaging to preserve its freshness and flavor.