Derived from ground buckwheat, "Garnec" buckwheat flour is a natural product boasting a mild nutty taste and a pleasant aroma that complements various ingredients. Abundant in beneficial substances like iron, zinc, copper, magnesium, and B vitamins, this flour also features a high dietary fiber content, promoting digestive system health and aiding in reducing cholesterol levels in the blood. Ideal for a variety of culinary applications, buckwheat flour enhances the nutritional profile and flavor of diverse dishes.