“Barilla Senza Glutine” Spaghetti is a high-quality product made from durum wheat flour and water, without adding gluten. It's an ideal choice for health-conscious individuals and those on a gluten-free diet. These delicious and nutritious spaghetti make an excellent side dish for any meal, and they pair perfectly with a variety of sauces and ingredients, allowing you to create culinary masterpieces.