"Aghorig" breadcrumbs are a must-have ingredient for a variety of dishes. Crafted from pre-dried and crushed wheat bread, these breadcrumbs offer a finely ground texture and consistent color, ensuring even coating during frying. With a high absorbency rate and free from artificial additives, "Aghorig" breadcrumbs are ideal for breading meat, fish, vegetables, and other culinary delights before they hit the frying pan.
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- Mozzarella, feta, brinza, ricotta
- Havarti, gouda, fontina
- Brie, camembert, provolone, mascarpone
- Cheddar, gruyere, maasdam, emmental
- Parmesan, asiago, pecorino
- Roquefort, dorblou, gorgonzola
- Chanakh, lori, suluguni
- Smoked cheeses
- Cheeses with herbs
- Processed cheese, cottage cheese and other cheeses
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