"Pietro Coricelli" Extra Virgin Olive Oil is a natural product derived from the initial pressing of olives. A key benefit lies in its elevated levels of monounsaturated fatty acids, contributing to the reduction of blood cholesterol and the enhancement of cardiovascular system function. With a high oleic acid content, this olive oil resists oxidation and rancidity, ensuring prolonged usability. This makes "Pietro Coricelli" Extra Virgin Olive Oil a valuable choice for various culinary applications.