High-grade wheat flour "Makfa" is a type of flour produced from high-quality soft wheat. It has a fine texture, a snowy white appearance, and a distinct aroma of fresh bread. Due to its high gluten content, "Makfa" flour is ideal for baking white bread, rolls, pies, and various other baked goods. "Makfa" flour is known for its high whiteness, which imparts a beautiful golden color to baking, and its excellent gluten content provides elasticity to the dough, helping it maintain its shape during baking.