Miratorg Beef Picanha Steak - This steak is distinguished by its special marbling and juiciness, thanks to the presence of thin layers of fat that give the meat a unique taste and tenderness. Picanha is a cut from the top of the rump, which is considered one of the most flavorful and delicious parts of beef. Before cooking, it is recommended to marinate the steak in a sauce based on soy sauce, garlic, ginger, and honey. This will give the meat additional tenderness and exquisite taste.