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Green olives, kg
Green olives - olives have a characteristic taste, combining saltiness and tartness. Green olives are widely used in cooking. They are added to salads, pizza, pasta, meat and fish dishes, as well as various appetizers and canapés.
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Fermented milk product "Panatsea Narine" blackberry 2.5% 200g
from 1
(2 400.0 ֏ / 1 kg)
480 ֏
/ 1 pcs