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Pasta "Pasta Reggia №23 Elicoidali" 500g
Weight: 500g
Ingredients: durum wheat flour, water.
Ingredients: durum wheat flour, water.
Details
Weight: 500g
Ingredients: durum wheat flour, water.
Pasta "Pasta Reggia №23 Elicoidali" 500g
"Pasta Reggia No. 23 Elicoidali" is an Italian pasta in the shape of spirals with a ribbed surface. It is made from high-quality durum wheat flour with the addition of pure water. This pasta is ideal for preparing delicious and hearty dishes, such as pasta with meat sauce, pesto, tomato sauce, or even seafood.
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